Hump Island Oysters$3.50/each

Mignonette, Cocktail Sauce, Horseradish

Smoked Whitefish Toast$20

Cucumber, Celery, Fresh Herbs, Pickled Red Onion

Crudo$18

Chef's Selection

Charcuterie Board$22

House Pickles, Mustard, Grilled Bread

Thai Meatballs$14

House Pickles, Herbs, Roasted Peanuts, Yogurt

Alaskan Crab Cake$18

Mustard Sauce, Celery Salad, Roasted Grapes

Alaskan Seafood Chowder$14

Smoked Salmon, Halibut, Yukon Gold Potatoes, Vegetables

Blue Cheese Wedge Salad$15

Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Tomatoes, Red Onion, Blue Cheese Dressing

Caesar Salad$13

Romaine, Fried Croutons, Caesar Dressing, Parmesan

Timbers Salad$15

Mixed Greens, Red Onions, Candied Pecans, White Cheddar, Apples, Champagne Vinaigrette

Alaskan Salmon$36

Warm Yukon Gold Potato Salad, Sauteed Spinach, Beurre Blanc

Alaskan Halibut$40

Fried Potato Cake, Asparagus, Caper Tartar Sauce

Double Cut Pork Chop$36

Port Wine Reduction, Blue Cheese Butter, Roasted Potato, Roasted Red Onion

Seafood Pasta$32

Linguini, Shrimp, Crab, White Wine, Garlic, Arugula, Cherry Tomato

All Grill items accompanied by Potato Puree and Asparagus.

Choice of Sauce: Béarnaise, Horseradish Crème Fraiche, Au Poivre or House Steak Sauce.

Filet Mignon (8oz)$50

New York Strip (12oz)$45

Center Cut Ribeye (12oz)$52

Prime Rib

Prime Rib, House Salad, Loaded Baked Potato, Au Jus, Creamy Horseradish Sauce

Burger & Brew$20

All American Burger or Chef Special Burger, Fries, Draft Beer

Prepared Catch$30 per Filet

Chef will prepare your catch today — choose from pan-roasted, blackened, or fried

Chocolate Cookie Sundae$10

Stout Caramel Sauce, Espresso Sugar, Vanilla Ice Cream

NY Style Cheesecake$10

Classic Cheesecake, Fresh Berries, Whipped Cream

Peanut Butter Pie$10

Graham Cracker Crust, Peanut Butter, Chocolate Ganache, Salted Caramel

Trio of Sorbet$10

Chef's Selection

Baked Hump Island Oysters$4/each

Smoked Chowder, Tabasco, Bread Crumb, Lemon

Charcuterie Board$22

House Pickles, Mustard, Grilled Bread

Smoked Whitefish Toast$20

Cucumber, Celery, Fresh Herbs, pickled Red Onion

Alaskan Seafood Chowder$14

Smoked Salmon, Halibut, Yukon Gold Potatoes, Vegetables

Timbers Salad$15

Mixed Greens, Red Onions, Candied Pecans, White Cheddar, Apples, Champagne Vinaigrette

Served with Fries

Add House Salad: $2 | Tots: $2

Alaskan Halibut Fish & Chips$28

Denali Mothers Ale Batter, Caper Tartar Sauce, Lemon

Fried Halibut Sandwich$20

Denali Mothers Ale Batter, Malt Vinegar Aioli, Cabbage Slaw

Grilled Cheese & Tomato Soup$15

Cheddar and American cheeses, Texas Toast, Cream of Tomato & Basil Soup

All American Burger$20

Applewood Bacon, American Cheese, 1000 Island Dressing, Lettuce, Tomato, Onion, Brioche Bun

Grilled Chicken Sandwich$18

Pesto Aioli, Swiss, Caramelized onion, Tomato, Greens

Marina Mule$15

Tito’s Vodka, Fresh Lime Juice, Simple Syrup, Fresh Mint, Ginger Beer

Classic Whisky Sour$15

Monkey Shoulder Whiskey, Fresh Lime Juice, Simple Syrup, Egg Whites

Tipsy Spruce$15

Plymouth Gin, Cucumber, St. Germaine Elderflower Liquor, Cucumber, Fresh Lemon Juice

Strawberry Basil$15

Tito’s Vodka, Fresh Strawberries & Basil, Fresh Lemon Juice, Simple Syrup

Smoked Old Fashion$15

Bulleit Bourbon or Rye, Raw Sugar, Twist of Orange Peel, Angostura Bitters

Prospectors Punch$15

Moonshine, Triple Sec, Bacardi, Sweet & Sour, Orange Juice

Mermaid Waters$15

Uncle Val’s Botanical Gin, Chartreuse, Midori, Green Tea, Fresh Lime Juice, Smoked Sage Syrup, Finished with a spray of Lucid Absinthe

Hummingbird$15

Tito's Vodka, Hendrick's Gin, Ancho Reyes Verde, Passion Fruit Puree, Fresh Lime Juice, Rosemary

After Dark$15

Makers Mark, Crème de Cocoa, Coffee, Cinnamon Simple Syrup

The Big Catch$40

Mixologist Secret Weekly Recipe

Blue Moon$8 Pint

Coors Light$8 Pint

Denali Rotating Taps$8 Pint

Deschutes Rotating Taps$8 Pint

ONEHOPE Wines for Cause
(ask your bartender)$11

Marques da Casa Concha Y Toro Marques Chardonnay, Chile$9

Erath Willakia Vineyard Chardonnay, Eola-Amity Hills, Oregon$11

Dutton-Goldfield Pinot Noir, Russian River, California$16

Cloudy Bay Pinot Noir, Marlborough, New Zealand$16

Cloudy Bay Sauvignon Blanc, Marlborough,
New Zealand$16

Loveblock Sauvignon Blanc, Marlborough, New Zealand$11

Rodney Strong Sauvignon Blanc, Sonoma County,
California$11

Rodney Strong Merlot, Sonoma County, California$9

Kendall Jackson Merlot, Sonoma County, California$11

Elouan Pinot Noir, Oregon$11

Dom Perignon Brut, 2006, Champagne, France$299

Krug Brut Rose, Champagne, France$499

La Marca, Presecco, 187ML$12

La Marca, Prosecco$31

NV Nicholas Feullatte Brut Reserve “Blue Label”, Champagne, France$75

One Hope, Sparkling Brut, California$44

Palmes D’or Brut, California$239

Veuve Clicquot Brut, Yellow Label, Champagne, France$109

Delamonte, Champagne, France$82

Poet’s Leap Riesling, Columbia Valley, Washington$53

Dr. Loosen Blue Slate Riesling, Mosel, Germany$49

Erath Pinot Gris, Oregon$59

Terlato Vineyards Pinot Grigio,, Fruili, Italy$55

Robert Mondavi Pinot Grigio, California$51

Cloudy Bay Sauvignon Blanc, Marlborough,
New Zealand$85

Loveblock Sauvignon Blanc, Marlborough,
New Zealand$48

Rodney Strong Sauvignon Blanc, Sonoma County,
California$52

Sauvignon Sincere Sauvignon Blanc, Lorie, France$75

Cline Zinfandel, Old Vine, Lodi, California$41

One Hope Rose, California$44

Hugel Gewurtztraiminer, Alsace, France$55

Marqdcasa Concha Y Toro Marques, Chile$49

Erath Willakia Vineyard, Eola-Amity Hills, Oregon$51

Josh Cellars, California$49

One Hope, California$44

Stags Leap Karia, Napa Valley, California$74

Dutton-Goldfield, Russina River Valley, California$82

Louis Jadot Macon Villages, Burgundy, France$52

Cloudy Bay, Marlborough, New Zealand$85

Davis Bynum, Russian River, California$55

Elouan, Oregon$65

One Hope, California$44

Dutton-Goldfield, Russian River, California$79

Emmolo, Napa Valley, California$67

OneHope, California$44

Rodney Strong, Sonoma County, California$52

Kendall Jackson, Sonoma County, California$61

Caymus 2017, Napa Valley, California$195

Heitz Martha’s Vineyard, Napa Valley, California$339

Irony, North Coast, California$49

Justin, Paso Robles, California$72

One Hope, California$44

Stags Leap Artemis 18, Napa Valley, California$145

Stags Leap Artemis 16, Napa Valley, California$135

Frank Family Vineyard, Napa Valley, California$119

Stags Leap Cask 23 2017, Napa Valley, California$389

Chateau Ste Michelle Canoe Ridge, Horse Heaven Hills, Washington$55

Kendall Jackson, Sonoma County, California$52

Quilceda Creek 2013$389

Intrinsic, Columbia Valley, Washington$61

Ghost Pines, Winemaker’s Blend, California$57

Tenuta Guado al Tasso, IL Bruciato, Tuscany, Italy$259

Terrazas Alto Del Plata Malbec, Mendoza, Argentina$35

Dom Perignon Brut: $299

The holy grail of Sparkling wine. This wine exhibits a fresh stone fruit and citrus on the palate with hints of almonds and baked bread on the nose. Dom pairs well with salty foods like caviar and oysters.

Palmes D’or Brut: $239

In France, the Palmes d’Or (or Golden Palm) is the most elevated distinction awarded to grace and talent. Palmes d’Or is the pinnacle of fine vintage Champagne. First aromas of white pear, peach, walnut and dried apricot fruit give way to secondary more intense aromas of pepper, ginger and red fruits . It has excellent structure and an incredibly long finish with unforgettable elegance.

Krug Brut Rose: $499

Perhaps the best food wine made. This Rose is creamy in texture, full of strawberry and rhubarb fruit, with notes of truffle and vanilla in the nose.

Heitz Cabernet Sauvignon: $339

Considered to be the best vineyard site outside of France for Cabernet. This wine is full of powerful dark berry fruit, with an herbaceous nose of tarragon, with hints of anise and eucalyptus.

Quilceda Creek Cabernet Sauvignon: $389

This is a rich, ripe, concentrated wine with a liqueur-like texture and weight, blackberry, blueberry, cassis and plum fruit with nuances of violets, Asian soy, smoke, cedar, vanilla, minerals and black tea.

Stag’s Leap Wine Cellars: $389

The story of CASK 23 began during the harvest of 1974. One lot from SLV beautiful and deliciously distinct, the winery decided it should be bottled separately. On the palate the wine is full bodied with rich dark berry fruit, hints of cedar and white truffle that lead to a long fruit and spice-driven finish.