Ketchikan locals and visitors delight in slipping away from the city’s bustling cruise pier to savor the solitude and scenery of our incomparably beautiful setting.
Naturally, the menu highlights an array of Alaskan seafood, specialties, paired with wines and microbrews.
CLOSED FOR THE SEASON
Restaurant Hours:
Monday-Saturday: 11:00 a.m. – 10:00 p.m.
Sunday: 10:00 a.m. – 10:00 p.m.
Hot Water dispenser/2% Milk
Toppings: Raisins, brown sugar, almonds
(cooked to order if less than 10 guests in house)
(turkey sausage available upon request)
(burritos or breakfast sandwiches with salsa)
Served with brown sugar, dried fruit, and granola
Vanilla yogurt, granola and fruit garnish
Seasonal fresh fruit and vanilla yogurt
Fluffy three-egg omelet served with breakfast potatoes
Choice of Toast and and your choice of any four ingredients
Additional items +$2
Omelet Vegetables: Red and green peppers, onions, spinach, tomatoes, mushrooms, jalapeños, asparagus
Omelet Meats: Bacon, sausage, black forest ham, smoked salmon, shrimp, steak, reindeer sausage
Eggs prepared to your liking, choice of breakfast meats, served with breakfast potatoes and choice of toast
Scrambled Eggs, choice of Applewood bacon or black forest ham, with American cheese on a grilled English muffin
Pork sausage, Applewood smoked bacon, black forest ham
Bloody Mary Cocktail Sauce
Chef's Creation
Meats and Cheeses with Fresh Seasonal Accoutrements
Garlic, Onion, White Wine Cream Sauce, Baguette
Grilled Baguette
Salmon, Halibut, Yukon Gold Potatoes, Vegetables
Iceberg, Maytag Blue Cheese Crumbles, Crispy Onions, Tomatoes, Toasted Almonds, Blue Cheese Dressing
Romaine, Parmesan, House Croutons, Caesar Dressing
Mixed Greens, Red Onions, Spiced Pecans, Goat Cheese, Craisins, Apples, Champagne Vinaigrette
Chicken +$6 | Shrimp +$8 | Salmon +$12 | Steak +$14Truffle Whipped Mash, Charred Broccolini, Grape Tomato Vinaigrette, Anchovy Butter
Chef’s favoriteTruffle Whipped Mash, Seasonal Vegetables, Beurre Blanc
Creamy Polenta, Seasonal Vegetables, Red Wine Shallots Demi Glaze
Pappardelle, Jumbo Shrimp, Mussels, Kale, Garlic Cream Sauce
Cremini Mushrooms, Parmesan Creamy Arborio Rice, Truffle Oil
Chicken +$6 | Shrimp +$8 | Salmon +$12 | Steak +$14Choice of two sides
Choice of two sides
Choice of two sides
Choice of Sauces: Horseradish Crème Fraiche, Peppercorn Sauce, Béchamel, Béarnaise, Beurre Blanc
Prime Rib, House Salad, Loaded Baked Potato, Au Jus, Creamy Horseradish Sauce
Deckhand Cut, 10oz • $31 | Captains Cut, 16oz • $45 | Whalers Cut, 22oz • $52All American Burger or Chef Special Burger, Fries, Draft Beer
Chef will prepare your catch today — choose from grilled, poached, blackened, or pan-fried
*Lodge Guests Only*Golden Raisins, Vanilla Ice Crea, Dark Rum Anglaise
Lime Curd, Graham Cracker-Brown Sugar Crust, Whipped Cream
Flourless Chocolate Cake, Alaskan Berries Coulis
Oreo Cookie Crust, Peanut Butter Mousse, Whipped Cream
Chef's Selection
Salmon, Halibut, Yukon Gold Potatoes, Vegetables
Bacon bits, Béchamel Cream Sauce, Scallions
Meats and Cheeses with Fresh Seasonal Accoutrements
Gourmet Mac & Cheese, Alaskan Lump Crab
Traditional or Buffalo, Carrots, Ranch or Blue Cheese
Lemon Zest, Marinara
Grilled Baguette
Alaska Ale Beer Batter, Marinara
Mixed Greens, Red Onions, Spiced Pecans, Goat Cheese, Craisins, Apples, Champagne Vinaigrette
Chicken +$6 | Shrimp +$8 | Salmon +$12 | Steak +$14Served with Fries
Add House Salad: $2 | Tots: $4 | Loaded Tots: $6
Denali Mother Ale batter, Tartar Sauce
Ham, Turkey, Bacon, Cheddar, Lettuce, Tomato, Mayo, Mustard, White Bread
Prime Rib, Swiss, Grilled Onions, Au Jus, Baguette
Certified Angus Beef, LTO, Applewood Bacon, American Cheese, 1000 Island Dressing, Pretzel Bun
Parmesan, Cheddar and Jack Cheeses
Add Fries: $4 | Add Bacon: $2 | Add Egg: $15oz Fried Chicken, Peppercorn, LTO, Pretzel Bun
Add Bacon: $2 | Add Egg: $1Absolut Lime Vodka, Fresh Lime Juice, Simple Syrup, Fresh Mint, Ginger Beer
Monkey Shoulder Whiskey, Fresh Lime Juice, Simple Syrup, Egg Whites
Bombay Sapphire Gin, Midori, Cucumber Simple Syrup, Fresh Lemon Juice
Absolut Vodka, Fresh Strawberries & Basil, Fresh Lemon Juice, Simple Syrup
Laphroaig 10 year Single Malt, Blended Scotch, Fresh Lemon Juice, Ginger Syrup
Absolut Vodka, Triple Sec, Bacardi, Homemade Sweet & Sour, Orange Juice
Pellegrino Aranciata Rosa, Orange Popsicle, Sparkling Wine
Makers Mark, Crème de Cocoa, Coffee, Cinnamon Simple Syrup
Mixologist Secret Weekly Recipe
Serves 4-6 PeoplePalmes d’Or (or Golden Palm) is the most elevated distinction awarded to grace and talent. First aromas of white pear, peach, walnut and dried apricot fruit give way to secondary more intense aromas of pepper, ginger and red fruits. It has excellent structure and unforgettable elegance.
The holy grail of Sparkling wine. This wine exhibits a fresh stone fruit and citrus on the palate with hints of almonds and baked bread on the nose. Dom pairs well with salty foods like caviar and oysters.
Perhaps the best food wine made. This Rose is creamy in texture, full of strawberry and rhubarb fruit, with notes of truffle and vanilla in the nose.
Considered to be the best vineyard site outside of France for Cabernet. This wine is full of powerful dark berry fruit, with an herbaceous nose of tarragon, with hints of anise and eucalyptus.
The story of CASK 23 began during the harvest of 1974. One lot from SLV beautiful and deliciously distinct, the winery decided it should be bottled separately. On the palate the wine is full bodied with rich dark berry fruit, hints of cedar and white truffle that lead to a long fruit and spice-driven finish.
*Our menu is subject to change.
Timbers Restaurant is accessible. For more information, please view our Accessibility Statement.
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