From 6:00 to 8:00 pm on the patio at Timbers Restaurant.
Ketchikan locals and visitors delight in slipping away from the city’s bustling cruise pier to savor the solitude and scenery of our incomparably beautiful setting.
Naturally, the menu highlights an array of Alaskan seafood, specialties, paired with wines and microbrews.
Restaurant Hours:
6:00 am to 9:00am Breakfast buffet
10:00 am to 5:00 pm - Lunch
5:00 pm to 10:00 pm - Dinner
10:00am – 10:00pm* - Bar Bites *subject to later hours based upon business volumes
VIEW MENU MAKE RESERVATIONFrom 6:00 to 8:00 pm on the patio at Timbers Restaurant.
Wednesday: Obvious Jazz with Rob Holston
Thursday: Kyle Wendte
Friday and Saturday: Cullen McCormick
Sunday: Kristiana Kershaw
$25 per person 6:00 am - 9:00 am
Raw, Mignonette, Horseradish
Cucumber, Celery, Fresh Herbs, Pickled Red Onion
Spicy Pepperoni-Marinara, Mozzarella, Parmesan, Fried Parsley
Marinated Local Seafood, House Pickles, Spicy Mayo, Sushi Rice
Spicy Barbecue Glaze, Cilantro Crema, House Kimchi
Raw Halibut, Pickled Shallots, Citrus Vinaigrette, Scallion
Smoked Salmon, Halibut, Yukon Gold Potatoes, Vegetables
Iceberg Lettuce, Blue Cheese, Bacon, Tomato, Red Onion, Blue Cheese Dressing
Romaine, Fried Croutons, Caesar Dressing, Parmesan
Mixed Greens, Red Onions, Candied Nuts, White Cheddar, Cranberries, Champagne Vinaigrette
Chicken +$8 | Shrimp +$10 | Salmon +$15 | Steak +$15Miso Glaze, Sushi Rice, Sweet and Sour Cabbage Slaw
Broccolini, Smoked Mushrooms, Chili-Crab Beurre Blanc
Port Wine Reduction, Blue Cheese Butter, Roasted Potato, Roasted Red Onion
Shrimp, Crab, Garlic, Cherry Tomato, Chili, Spinach, White Wine-Cream
All Grill items accompanied by Potato Puree and Asparagus.
Choice of Sauce: Béarnaise, Horseradish Crème Fraiche, Au Poivre or House Steak Sauce.
Prime Rib, House Salad, Loaded Baked Potato, Au Jus, Creamy Horseradish Sauce
Deckhand Cut, 10oz • $45 | Captains Cut, 16oz • $55All American Burger or Chef Special Burger, Fries, Draft Beer
Chef will prepare your catch today — choose from pan-roasted, blackened, or fried
*Lodge Guests Only*Vanilla Bean Ice Cream, Soft-Baked Chocolate Chip Cookie, Stout-Caramel, Espresso-Salt Sprinkle
NY Style Cheesecake, Berry Compote, Whipped Cream
Whipped Peanut Butter, Chocolate Ganache, Graham Cracker Crust, Salted Caramel
Smoked Chowder, Tabasco, Bread Crumb, Lemon
House Pickles, Mustard, Grilled Bread
Cucumber, Celery, Fresh Herbs, pickled Red Onion
Smoked Salmon, Halibut, Yukon Gold Potatoes, Vegetables
Mixed Greens, Red Onions, Candied Pecans, White Cheddar, Apples, Champagne Vinaigrette
Chicken +$8 | Shrimp +$10 | Salmon +$15 | Steak +$15Served with Fries
Add House Salad: $2 | Tots: $2
Denali Mothers Ale Batter, House Tartar Sauce, Lemon
Denali Mothers Ale Batter, Malt Vinegar Aioli, Cabbage Slaw, Brioche Bun
Shredded Lettuce, Tomato, Mayo, Crystal Hot Sauce, Hoagie Roll
Applewood Bacon, American Cheese, 1000 Island Dressing, Lettuce, Tomato, Onion, Brioche Bun
Grilled Chicken, Peppercorn Sauce, Lettuce, Tomato, Red Onion, Blue Cheese, Ciabatta
Tito’s Vodka, Fresh Lime Juice, Simple Syrup, Fresh Mint, Ginger Beer
Monkey Shoulder Whiskey, Fresh Lime Juice, Simple Syrup, Egg Whites
Plymouth Gin, Cucumber, St. Germaine Elderflower Liquor, Cucumber, Fresh Lemon Juice
Tito’s Vodka, Fresh Strawberries & Basil, Fresh Lemon Juice, Simple Syrup
Bulleit Bourbon or Rye, Raw Sugar, Twist of Orange Peel, Angostura Bitters
Moonshine, Triple Sec, Bacardi, Sweet & Sour, Orange Juice
Uncle Val’s Botanical Gin, Chartreuse, Midori, Green Tea, Fresh Lime Juice, Smoked Sage Syrup, Finished with a spray of Lucid Absinthe
Tito's Vodka, Hendrick's Gin, Ancho Reyes Verde, Passion Fruit Puree, Fresh Lime Juice, Rosemary
Makers Mark, Crème de Cocoa, Coffee, Cinnamon Simple Syrup
Mixologist Secret Weekly Recipe
Serves 4-6 PeopleThe holy grail of Sparkling wine. This wine exhibits a fresh stone fruit and citrus on the palate with hints of almonds and baked bread on the nose. Dom pairs well with salty foods like caviar and oysters.
In France, the Palmes d’Or (or Golden Palm) is the most elevated distinction awarded to grace and talent. Palmes d’Or is the pinnacle of fine vintage Champagne. First aromas of white pear, peach, walnut and dried apricot fruit give way to secondary more intense aromas of pepper, ginger and red fruits . It has excellent structure and an incredibly long finish with unforgettable elegance.
Perhaps the best food wine made. This Rose is creamy in texture, full of strawberry and rhubarb fruit, with notes of truffle and vanilla in the nose.
Considered to be the best vineyard site outside of France for Cabernet. This wine is full of powerful dark berry fruit, with an herbaceous nose of tarragon, with hints of anise and eucalyptus.
This is a rich, ripe, concentrated wine with a liqueur-like texture and weight, blackberry, blueberry, cassis and plum fruit with nuances of violets, Asian soy, smoke, cedar, vanilla, minerals and black tea.
The story of CASK 23 began during the harvest of 1974. One lot from SLV beautiful and deliciously distinct, the winery decided it should be bottled separately. On the palate the wine is full bodied with rich dark berry fruit, hints of cedar and white truffle that lead to a long fruit and spice-driven finish.
*Our menu is subject to change.
Timbers Restaurant is accessible. For more information, please view our Accessibility Statement.
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