From 6:00 to 8:00 pm on the patio at Timbers Restaurant.
Ketchikan locals and visitors delight in slipping away from the city’s bustling cruise pier to savor the solitude and scenery of our incomparably beautiful setting.
Naturally, the menu highlights an array of Alaskan seafood, specialties, paired with wines and microbrews.
Restaurant Hours:
Thank you for joining us during our 2021 Season.
We look forward to your return in 2022.
VIEW MENU MAKE RESERVATIONFrom 6:00 to 8:00 pm on the patio at Timbers Restaurant.
Wednesday: Obvious Jazz with Rob Holston
Thursday: Kyle Wendte
Friday and Saturday: Cullen McCormick
Sunday: Kristiana Kershaw
Available from 6:00 am - 8:00 am
Hot Water dispenser/2% Milk
Toppings: Raisins, brown sugar, almonds
(cooked to order if less than 10 guests in house)
(turkey sausage available upon request)
(burritos or breakfast sandwiches with salsa)
Available from 8:00 am - 10:00 am
English Muffin, Fried Egg, Sausage Patty, American Cheese
Scrambled Eggs, Fried Potato, Bacon, Salsa, Sour Cream, Shredded Cheese
Granola, Yogurt, Fresh Berries
Pork sausage, Applewood smoked bacon, black forest ham
Mignonette, Cocktail Sauce, Horseradish
Cucumber, Celery, Fresh Herbs, Pickled Red Onion
Chef's Selection
House Pickles, Mustard, Grilled Bread
House Pickles, Herbs, Roasted Peanuts, Yogurt
Mustard Sauce, Celery Salad, Roasted Grapes
Smoked Salmon, Halibut, Yukon Gold Potatoes, Vegetables
Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Tomatoes, Red Onion, Blue Cheese Dressing
Romaine, Fried Croutons, Caesar Dressing, Parmesan
Mixed Greens, Red Onions, Candied Pecans, White Cheddar, Apples, Champagne Vinaigrette
Chicken +$8 | Shrimp +$10 | Salmon +$15 | Steak +$15Warm Yukon Gold Potato Salad, Sauteed Spinach, Beurre Blanc
Fried Potato Cake, Asparagus, Caper Tartar Sauce
Port Wine Reduction, Blue Cheese Butter, Roasted Potato, Roasted Red Onion
Linguini, Shrimp, Crab, White Wine, Garlic, Arugula, Cherry Tomato
All Grill items accompanied by Potato Puree and Asparagus.
Choice of Sauce: Béarnaise, Horseradish Crème Fraiche, Au Poivre or House Steak Sauce.
Prime Rib, House Salad, Loaded Baked Potato, Au Jus, Creamy Horseradish Sauce
Deckhand Cut, 10oz • $40 | Captains Cut, 16oz • $52All American Burger or Chef Special Burger, Fries, Draft Beer
Chef will prepare your catch today — choose from pan-roasted, blackened, or fried
*Lodge Guests Only*Stout Caramel Sauce, Espresso Sugar, Vanilla Ice Cream
Classic Cheesecake, Fresh Berries, Whipped Cream
Graham Cracker Crust, Peanut Butter, Chocolate Ganache, Salted Caramel
Chef's Selection
Smoked Chowder, Tabasco, Bread Crumb, Lemon
House Pickles, Mustard, Grilled Bread
Cucumber, Celery, Fresh Herbs, pickled Red Onion
Smoked Salmon, Halibut, Yukon Gold Potatoes, Vegetables
Mixed Greens, Red Onions, Candied Pecans, White Cheddar, Apples, Champagne Vinaigrette
Chicken +$8 | Shrimp +$10 | Salmon +$15 | Steak +$15Served with Fries
Add House Salad: $2 | Tots: $2
Denali Mothers Ale Batter, Caper Tartar Sauce, Lemon
Denali Mothers Ale Batter, Malt Vinegar Aioli, Cabbage Slaw
Cheddar and American cheeses, Texas Toast, Cream of Tomato & Basil Soup
Applewood Bacon, American Cheese, 1000 Island Dressing, Lettuce, Tomato, Onion, Brioche Bun
Pesto Aioli, Swiss, Caramelized onion, Tomato, Greens
Tito’s Vodka, Fresh Lime Juice, Simple Syrup, Fresh Mint, Ginger Beer
Monkey Shoulder Whiskey, Fresh Lime Juice, Simple Syrup, Egg Whites
Plymouth Gin, Cucumber, St. Germaine Elderflower Liquor, Cucumber, Fresh Lemon Juice
Tito’s Vodka, Fresh Strawberries & Basil, Fresh Lemon Juice, Simple Syrup
Bulleit Bourbon or Rye, Raw Sugar, Twist of Orange Peel, Angostura Bitters
Moonshine, Triple Sec, Bacardi, Sweet & Sour, Orange Juice
Uncle Val’s Botanical Gin, Chartreuse, Midori, Green Tea, Fresh Lime Juice, Smoked Sage Syrup, Finished with a spray of Lucid Absinthe
Tito's Vodka, Hendrick's Gin, Ancho Reyes Verde, Passion Fruit Puree, Fresh Lime Juice, Rosemary
Makers Mark, Crème de Cocoa, Coffee, Cinnamon Simple Syrup
Mixologist Secret Weekly Recipe
Serves 4-6 PeopleThe holy grail of Sparkling wine. This wine exhibits a fresh stone fruit and citrus on the palate with hints of almonds and baked bread on the nose. Dom pairs well with salty foods like caviar and oysters.
In France, the Palmes d’Or (or Golden Palm) is the most elevated distinction awarded to grace and talent. Palmes d’Or is the pinnacle of fine vintage Champagne. First aromas of white pear, peach, walnut and dried apricot fruit give way to secondary more intense aromas of pepper, ginger and red fruits . It has excellent structure and an incredibly long finish with unforgettable elegance.
Perhaps the best food wine made. This Rose is creamy in texture, full of strawberry and rhubarb fruit, with notes of truffle and vanilla in the nose.
Considered to be the best vineyard site outside of France for Cabernet. This wine is full of powerful dark berry fruit, with an herbaceous nose of tarragon, with hints of anise and eucalyptus.
This is a rich, ripe, concentrated wine with a liqueur-like texture and weight, blackberry, blueberry, cassis and plum fruit with nuances of violets, Asian soy, smoke, cedar, vanilla, minerals and black tea.
The story of CASK 23 began during the harvest of 1974. One lot from SLV beautiful and deliciously distinct, the winery decided it should be bottled separately. On the palate the wine is full bodied with rich dark berry fruit, hints of cedar and white truffle that lead to a long fruit and spice-driven finish.
*Our menu is subject to change.
Timbers Restaurant is accessible. For more information, please view our Accessibility Statement.
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