Timbers Restaurant & Lounge Alaskan Cuisine
Timbers is now closed for winter. We will reopen May 2025.
Ketchikan locals and visitors delight in slipping away from the city’s bustling cruise pier to savor the solitude and scenery of our incomparably beautiful setting. Naturally, the menu highlights an array of Alaskan seafood, specialties, paired with wines and microbrews. Please note that Salmon Falls Resort is now cashless. All major credit cards are accepted.
Our Menus
Breakfast Menu
Served from 6:00 am – 9:00 am
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Breakfast Buffet
Full American Breakfast$25 per person
Lunch & Lounge Menu
Served from 10:00 am – 5:00 pm
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BAR BITES
RAW HUMP ISLAND OYSTERS$12/3Mignonette, Gochujang Cocktail Sauce, Tabasco, Lemon
MARGHERITA FLATBREAD$15Fresh Plum Tomato Sauce, Mozzarella, Basil, Parmesan
“Add Pepperoni… 5”
POKE NACHOS$22Marinated Alaska Salmon & Halibut, Wakame, Fried Wontons, Unagi, Spicy Mayo, and Eel Sauce, Togarashi-Furikake, Cilantro-Scallion
BAVARIAN PRETZEL$14Freshly Baked Pretzel, Sea Salt, Served with Honey-Dijon and Nacho Cheese Sauce
FRIED CHICKEN WINGS$166 Fried Chicken Wings, Buffalo or Cajun Dry Rub, Celery, Carrot, Ranch or Blue Cheese
SMOKED HALIBUT TOAST$22House-Smoked Halibut, Cucumber, Red Onion, Fresh Herb Salad, Pickled Red Onion on Ciabatta Toast
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SOUPS
ALASKAN SEAFOOD CHOWDER$15Halibut, Salmon, Bacon, Yukon Gold Potato, Mirepoix, Clam, Heavy Cream, Aromatics
SUN-DRIED TOMATO ROMESCO BISQUE$12Sun Dried Tomato Broth, Blistered Red Peppers, Garlic Confit, Crispy Chickpeas and Capers
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SALADS
TIMBERS SALAD$15Mixed Greens, Dried Cherries, White Cheddar, Candied Pecans, Shaved Red Onion, Berry-Balsamic Vinaigrette
Add Salmon +$24 | Halibut +$28 | Chicken +$9
CAESAR SALAD$15Chopped Romaine Hearts, House Made Caesar Dressing, Herbed-Garlic Croutons, Parmesan
Add Salmon +$24 | Halibut +$28 | Chicken +$9
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HANDHELDS
ARTISAN GRILLED CHEESE PANINI$20Sourdough Batard Bread, Muenster, Cheddar, Swiss Served with Sun-dried Tomato Romesco Bisque
HALIBUT FISH-N-CHIPS$28Local Halibut, Denali IPA, House Coleslaw, Remoulade, Lemon
BEER BRINED CHICKEN SANDWICH$20Grilled Chicken Breast, Bacon, Gouda Cheese, Bibb Lettuce, Roasted Garlic Ranch on Toasted Brioche, Served with Fries
SFR BURGER$23Grilled Beef Patty, Ketchikan Mac Sauce, American Cheese, Bacon, Onions, Bibb Lettuce on Toasted Brioche, Served with Fries
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DESSERTS
TIMBER'S CLASSIC SUNDAE$12Vanilla Bean Ice Cream, Chocolate Syrup, Chocolate Sprinkles, Maraschino Cherry
PEANUT BUTTER AND BANNANA CHEESECAKE$12Banana Cheesecake, Peanut Butter Mousse, Mixed Berry Compote, Peanut-Cocoa Nib Sprinkle
Dinner Menu
Served from 5:00 pm – 9:30 pm;
(Reservations Are recommended during peak season)
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SHAREABLES
RAW HUMP ISLAND OYSTERS$12/3Mignonette, Gochujang Cocktail Sauce, Tobasco, Lemon
SMOKED HALIBUT TOAST$22House-Smoked Halibut, Cucumber, Celery, Red Onion, Fresh Herb Salad, Pickled Red Onion, on Ciabatta Toast
CRISPY PORK BELLY$17Braised-Fried Pork Belly, Garlic Chili Crunch, Fresh Cucumber Kimchi, Served with Hoisin Sauce
POKE NACHOS$22Marinated Alaska Salmon & Halibut, Wakame, Fried Wontons, Unagi, Spicy Mayo and Eel Sauce, Togarashi-Furikake, Cilantro-Scallion
SICILIAN SASHIMI$20Sliced Salmon and Halibut, Red Wine Vinegar, Lemon Juice, Capers, Red Onion, Parsley
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SOUPS
ALASKAN SEAFOOD CHOWDER$15Halibut, Salmon, Bacon, Yukon Gold Potato, Mirepoix, Clam, Heavy Cream, Aromatics
SUN-DRIED TOMATO ROMESCO BISQUE$12Sun-Dried Tomato Broth, Blistered Peppers, Garlic Confit, Crispy Chickpeas and Capers
* Add Grilled Cheese Toastie… 10*
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SALADS
TIMBERS SALAD$15Mixed Greens, Dried Cherries, White Cheddar, Candied Pecans, Shaved Red Onions, Berry-Balsamic Vinaigrette
Add Salmon +24 | Halibut +$28 | Chicken $9
CAESAR SALAD$15Chopped Romaine Hearts, House Made Caesar Dressing, Herbed-Garlic Croutons, Parmesan
Add Salmon +24 | Halibut +$28 | Chicken $9
THE WEDGE$16Iceberg Wedge, Crispy Bacon, Heirloom Cherry Tomato, Blue Cheese Crumbles, Crispy Onion, Roasted Garlic Ranch
Add Salmon +24 | Halibut +$28 | Chicken $9
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MAINS
SHRIMP SCAMPI LINGUINE$32Sautéed Shrimp, Garlic-Butter Sauce, Parsley, Chili Flake, Parmesan, Lemon
BRAISED SHORT RIB$40Red Wine Braised Short Rib, Yukon Gold Potato Puree, Braised Vegetables, Red Wine Jus, Fried Garlic
CHILI CRUNCH SALMON$38Pan Roasted Salmon, Lemon Butter Orzo, Roasted Corn and Cucumber Salad, Garlic Chili Crunch
HALIBUT FLORENTINE$42Pan Roasted Halibut, Baby Spinach, Red Peppers, Cream Cheese, Chardonnay Cream Sauce
SFR BURGER$25Grilled Beef Patty, Ketchikan Mac Sauce, American Cheese, Bacon, Onions, Bibb Lettuce on Toasted Brioche, Served with Fries
GRILLED 12 OZ RIBEYE OR 8 OZ FILET MIGNON$55Peppercorn Crust, Yukon Gold Potato Puree, Grilled Broccolini, Choice of Bourdelaise or Au Poivre Sauce
TAMARIND GLAZED PORK CHOP$38Grilled Double Cut Pork Chop, Tamarind-Orange Glaze, Charred Broccolini, Ginger-Scallion Relish
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Hook and Cook
Available for Registered Resort Guests Only$40Your fresh catch prepared your choice of Seared, Blackened, or Beer Battered preparation
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Thursday
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FRIDAY AND SATURDAY
Kids Menu
Served from 10:00 am – 3:00 pm & 5:00 pm – 10:00 pm
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For The Kids
KID'S MAC AND CHEESE$10Served with seasonal fresh fruit
CHICKEN POPCORN$10Served with choice of French Fries or seasonal fresh fruit
CHEESE BURGER WITH FRIES$15Served with choice of French Fries or seasonal fresh fruit
KID'S VANILLA SUNDAE$10
Desserts
Served from 10:00 am – 3:00 pm & 5:00 pm – 10:00 pm
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Desserts
TIMBER'S CLASSIC SUNDAE$12Vanilla Bean Ice Cream, Chocolate Syrup, Chocolate Sprinkles, Maraschino Cherry
PEANUT BUTTER AND BANANA CHEESECAKE$12Banana Cheesecake, Peanut Butter Mousse, Mixed Berry Compote, Peanut-Cocoa Nib Sprinkle
Cocktails
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Craft Cocktails
Blackberry MargaritaCasamigos Tequila, Fresh Blackberries, Contreau, Lime Juice
Blueberry GimletTanqueray Gin, Fresh Blueberries, Simple Syrup, Fresh Lime Juice, Fresh Basil
Strawberry BasilGrey Goose, Fresh Strawberries & Basil, Fresh Lemon Juice, Simple Syrup
Old FashionBulleit Bourbon or Rye, Raw Sugar, Twist of Orange Peel, Angostura Bitters
Classic Whiskey SourBulliet Bourbon, Fresh lemon Juice, Simple Syrup Egg Whites, Thyme
Marina MuleTito’s Vodka, Fresh Lime Juice, Simple Syrup, Fresh Mint, Ginger Beer
Tipsy SpruceGrey Whale Gin, St Germain, Lemon Juice, Cucumber Syrup
Timber G+THendrick’s Gin, Gifford Apricot Liquor, St. Germain, Fever Tree Tonic, Rosemary
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Wines by the Glass
Prosecco, La Marca, Italy (187ML)13Rose, Whispering Angel, Esclans Valley14Sauvignon Blanc, Kim Crawford, New Zealand12Pinot Grigio, Bogle, California12Riesling, Chateau St Michelle, Columbia Valley, Washington12Chardonnay, Mer Soleil Silver, Monterey County, California13Chardonnay, One Hope, California12Pinot Noir, One Hope, California12Pinot Noir, Elouan, Oregon13Merlot, Bogle, California12Merlot, Rodney Strong, Alexander Valley, California13Cabernet Sauvignon, Simi, Alexander Valley, California15Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington15
Beers
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Draft Beer
Denali Twister Creek IPA9Single Engine Red9Broken Tooth Fairweather IPA949th State Blond Eagle9Alaskan Brewing Kolsch Ale9Freeride APA9Coors Light7Alaskan Seltzer9 -
Bottle Beer
Corona9Miller Light7Peroni9 -
Non-Alcoholic Beverage
San Pellegrino 750ML11San Pellegrino6Heineken NA7
What's Happening?
Live Music
Follow on Facebook and Instagram for schedule and performer updates!
Live Music
Follow on Facebook and Instagram for schedule and performer updates!
Burger & Brew Night
A new special Burger every Thursday and a beer for $25.
Follow us on Facebook and Instagram for updates on the special of the week!
Walk-ins welcome, though reservations are encouraged.
Burger & Brew Night
A new special Burger every Thursday and a beer for $25.
Follow us on Facebook and Instagram for updates on the special of the week!
Walk-ins welcome, though reservations are encouraged.
Prime Rib Special
Herb-crusted Prime Rib oven roasted to perfection. Served with a loaded baked potato, au jus, and horseradish cream.
Available in two cuts:
12 oz Captain’s Cut | $55
16 oz Whalers Cut | $65
Walk-ins welcome, though reservations are encouraged.
Prime Rib Special
Herb-crusted Prime Rib oven roasted to perfection. Served with a loaded baked potato, au jus, and horseradish cream.
Available in two cuts:
12 oz Captain’s Cut | $55
16 oz Whalers Cut | $65
Walk-ins welcome, though reservations are encouraged.